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OPAL RESTAURANT

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Situated in the Foothills, our secluded property offers the perfect escape for your next dining experience. With floor to ceiling windows the view is sure to impress. Come and join us for a romantic evening or a delicious brunch with friends.

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The Opal Restaurtant 

Welcome to The Opal Restaurant, the heart of our property. Led by Master Chef Yoshi and his talented culinary team, we are committed to delivering a culinary experience like no other. Inspired by French cuisine, our brunch and dinner menus offer a variety of exquisite selections.

Whether you're joining us for our renowned Sunday Brunch or a special anniversary dinner, The Opal is the perfect place to celebrate life's occasions.


Make your reservations today and indulge in a truly memorable dining experience.

 

 

 

WINE SERIES 

Experience the Essence of Beaujolais Crus at the Azuridge Estates Opal Dining Room.

November 21st, 23rd and 24th immerse yourself in the vibrant world of Beaujolais Crus appellations. Each day, our sommeliers will guide you through a new taste adventure, exploring the distinct expressions of this celebrated wine region.

Discover the elegance of Fleurie, the refined tannins of Regnié, the boldness of Morgon, and the complexity of Moulin-à-Vent. Our Chef Yoshi's menu is designed to perfectly complement each wine, enhancing every sip and showcasing the depth of these unique crus.

Join us for daily tastings and enjoy exclusive select wineries. sol. Whether you’re a devoted connoisseur or a curious newcomer, this week promises a memorable journey into the heart of French wine tradition.


Reserve your spot today and let us take you on a sensory journey through the beauty of Beaujolais.

 

Call to book your table!

Hours of Operation

Brunch: Friday - Sunday 8:00am - 2:00pm
Dinner: Friday - Sunday 5:00pm - 9:00pm

Looking to elevate your reservation?

Enjoy a culinary experience where the food and presentation are almost theatre and you and your guests will reflect on it fondly. Book a 5-course Chefs Table Experience with each course selected by our
Head Chef, and executed by our incredibly talented culinary team.

The Chefs Table Experience is by reservation only and a credit card is
needed to secure your booking.

Please call 403-931-0100 for availability.


 Our Corkage Fees:

Standard sized wine bottle (750ml)- $55

Magnum Bottle (1.5 ltr)- $80

Double Magnum (3 ltr)- $160

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